Brigid Kennedy
Brigid Kennedy trained at Cordon Bleu in London and La Varenne in Paris and has been working internationally since 1982. In 1997 she opened Simmer Cafe in Sydney to huge critical acclaim. She now runs a successful catering company, Simmer.
Brigid Kennedy trained at Cordon Bleu in London and La Varenne in Paris and has been working internationally since 1982. In 1997 she opened Simmer Cafe in Sydney to huge critical acclaim. She now runs a successful catering company, Simmer. See less
Brigid Kennedy's Featured Books