Chef Roderick Martin
Roderick L. Martin, Jr., a local Chef and father of 6 children based in Charlottesville, Virginia, has been crafting innovative dishes for nearly a decade. Being raised by a strong single mom and watching her cook as a young boy he then realized he too had a passion for cooking. From humble beginnings in a small-town fastfood restaurant (Wings of Waynesboro) to leading the esteemed Simply Trending Foods & Catering business he believes in the magic of fresh ingredients and traditional and modern...See more
Roderick L. Martin, Jr., a local Chef and father of 6 children based in Charlottesville, Virginia, has been crafting innovative dishes for nearly a decade. Being raised by a strong single mom and watching her cook as a young boy he then realized he too had a passion for cooking. From humble beginnings in a small-town fastfood restaurant (Wings of Waynesboro) to leading the esteemed Simply Trending Foods & Catering business he believes in the magic of fresh ingredients and traditional and modern techniques. His creativity is not just about the food-butabout creating memorable experiences as well. See less
Chef Roderick Martin's Featured Books