Claire Robin Adler

CLAIRE ROBIN ADLER is an American Cheese Society Certified Cheese Professional(R). She worked as the Cheese Director for a group of four wine bars where she taught, curated, and created delicious cheese boards. She currently works as a cheese educator and consultant, creating perfect pairings and boards for chefs, restaurants, and caterers.

CLAIRE ROBIN ADLER is an American Cheese Society Certified Cheese Professional(R). She worked as the Cheese Director for a group of four wine bars where she taught, curated, and created delicious cheese boards. She currently works as a cheese educator and consultant, creating perfect pairings and boards for chefs, restaurants, and caterers. See less