Deborah Schneider
Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Essentials of Latin Cooking. Deborah was dubbed "the reigning queen of San Diego chefs" by Bon App�tit magazine.
Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Essentials of Latin Cooking. Deborah was dubbed "the reigning queen of San Diego chefs" by Bon App�tit magazine. See less
Deborah Schneider's Featured Books
Deborah Schneider book reviews
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Pompeii: Public and Private Life
Excellent study.
by TEDANTH, Jul 16, 2009
A very useful presentation of the "public" and "private" in the architecture of the late Republic and early Empire. A work that may especially appeal to anthropologists in the consideration of ... Read More
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Should You Really Be a Lawyer?: The Guide to Smart Career Choices Before, During & After Law School
Should You Really be a Lawyer
This was a helpful book to get my thoughts together and "sort" of list my priorities and such. I say sort of because people on the net had made it out to be this amazing book with vast secrets and ... Read More
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