Dr. Alan I Marcus, PH.D.

Alan I Marcus is the William L. Giles Distinguished Professor of History at Mississippi State University. He is the chair of the history department there and also served as the interim chair of the chemistry department while writing this book. He is the author of Cancer from Beef: DES, Federal Food Regulation, and Consumer Confidence .

Alan I Marcus is the William L. Giles Distinguished Professor of History at Mississippi State University. He is the chair of the history department there and also served as the interim chair of the chemistry department while writing this book. He is the author of Cancer from Beef: DES, Federal Food Regulation, and Consumer Confidence . See less