Gabrielle Hamilton

Gabrielle Hamilton is the author of the New York Times bestseller Blood, Bones & Butter, which won the James Beard Foundation's award for Writing and Literature, and the cookbook Prune . She is the chef/owner of Prune restaurant in New York City's East Village. Hamilton received an MFA in fiction writing from the University of Michigan and contributed to the monthly "Eat" column for The New York Times Magazine for five year s. Her work has also appeared in The New Yorker, The New York Times,...See more

Gabrielle Hamilton is the author of the New York Times bestseller Blood, Bones & Butter, which won the James Beard Foundation's award for Writing and Literature, and the cookbook Prune . She is the chef/owner of Prune restaurant in New York City's East Village. Hamilton received an MFA in fiction writing from the University of Michigan and contributed to the monthly "Eat" column for The New York Times Magazine for five year s. Her work has also appeared in The New Yorker, The New York Times, GQ, Bon App�tit, Vogue, The Wall Street Journal, Elle, and House Beautiful . See less