Greg Wade
Greg Wade is the head baker at Chicago's Publican Quality Bread. He is an active member of local, regional, and national farming organizations devoted to producing ethical, quality ingredients. He lives in Chicago, Illinois.
Greg Wade is the head baker at Chicago's Publican Quality Bread. He is an active member of local, regional, and national farming organizations devoted to producing ethical, quality ingredients. He lives in Chicago, Illinois. See less
Greg Wade's Featured Books
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www0.alibris-static.com/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook/isbn/9781607742739.gif)
