Irving Quiroz

Irving Quiroz obtained his training as a professional in gastronomy at the Culinary Institute of Mexico. He undertook specialized courses in bakery at the �cole de Boulangerie et P�tisserie in Paris, and in pastry at the �cole des Arts Culinaires et H�tellerie. His professional career spans more than 10 years: he served as executive chef of Theurel & Thomas, a prestigious Mexican boutique specializing in French pastries; as manager of the Unilever Bakery Technological Institute; as an...See more

Irving Quiroz obtained his training as a professional in gastronomy at the Culinary Institute of Mexico. He undertook specialized courses in bakery at the �cole de Boulangerie et P�tisserie in Paris, and in pastry at the �cole des Arts Culinaires et H�tellerie. His professional career spans more than 10 years: he served as executive chef of Theurel & Thomas, a prestigious Mexican boutique specializing in French pastries; as manager of the Unilever Bakery Technological Institute; as an instructor chef in several institutions, including the Centro Culinario Ambros�a. See less