Jodee Vale

After having been diagnosed as gluten intolerant in 1994, JoDee Vale began what would turn out to be years of research into gluten intolerance and celiac disease. It was during this period that she started creating and compiling safe recipes for her own use. Urged by friends and family to make her recipes public, JoDee has now created "Taste the Difference" as a way for others to safely enjoy the world of delicious and healthy wheat-free food. JoDee Vale is a licensed massage therapist,...See more

After having been diagnosed as gluten intolerant in 1994, JoDee Vale began what would turn out to be years of research into gluten intolerance and celiac disease. It was during this period that she started creating and compiling safe recipes for her own use. Urged by friends and family to make her recipes public, JoDee has now created "Taste the Difference" as a way for others to safely enjoy the world of delicious and healthy wheat-free food. JoDee Vale is a licensed massage therapist, performing many modalities of massage, cranial sacral bodywork and reconnective healing, and has been an holistic health advocate since the early 80's. JoDee currently lives, works and cooks in Northern Arizona with her husband Mark, dog Sombra and cat Chesalon. See less