Michael Stern
Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in "Gourmet" magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's "The Splendid Table."
Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in "Gourmet" magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's "The Splendid Table." See less
Michael Stern's Featured Books
Michael Stern book reviews
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Chili Nation
If you love chili...
by oakndog, Dec 28, 2015
This a book for you. I have several other chili cookbooks, but this one is unique. It has some very exotic recipes, as well as some old favorites. One from every state in the Union. I tried the ... Read More
