Michael Stern
Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in "Gourmet" magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's "The Splendid Table."
Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in "Gourmet" magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's "The Splendid Table." See less
Michael Stern's Featured Books
Michael Stern book reviews
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Chili Nation
If you love chili...
by oakndog, Dec 28, 2015
This a book for you. I have several other chili cookbooks, but this one is unique. It has some very exotic recipes, as well as some old favorites. One from every state in the Union. I tried the ... Read More
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Two for the Road: Our Love Affair with American Food
Highlights of many of interesting restaurants
by Peter B, Jan 25, 2013
This husband and wife team travels across the country to visit some interesting restauants, especially diners. (The also appear on a radio program- The Splendid Table. A fun way to learn of new ... Read More
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Two for the Road: Our Love Affair with American Food
Love the Sterns--Just Not This Book
by Morizou, Sep 19, 2009
I love the Sterns--really. So I'm disappointed that I found this book rather disappointing. The premise was promising?as were the opening chapters about how the two authors met and worked together ... Read More
