Vanessa Brovelli

Vanessa Brovelli has 15 years of food industry experience in product development and commercialization. She specializes in grain-based foods, gluten-free foods, and beverage applications. Vanessa is currently the Senior Manager of Product Development at Bay State Milling Company, and she also oversees their trained sensory panel. Her focus includes the development and commercialization of innovative grain and seed ingredients that improve nutrition, performance, and/or sensory characteristics...See more

Vanessa Brovelli has 15 years of food industry experience in product development and commercialization. She specializes in grain-based foods, gluten-free foods, and beverage applications. Vanessa is currently the Senior Manager of Product Development at Bay State Milling Company, and she also oversees their trained sensory panel. Her focus includes the development and commercialization of innovative grain and seed ingredients that improve nutrition, performance, and/or sensory characteristics through novel process technologies or plant varieties. Specific to the topics outlined in this book proposal, she has experience with dairy analogs, and plant protein ingredients and flours for finished food functionality and protein claims. Vanessa has BS degrees in Food Science and Biology from the University of Massachusetts at Amherst (U.S.A.). She is a member of Cereals & Grains Association and the current Chair for her regional IFT chapter. See less