This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
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This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly.
Read Less
Add this copy of Protein-Ligand Interactions: Hydrodynamics and to cart. $43.23, good condition, Sold by BayStateBooks rated 4.0 out of 5 stars, ships from North Smithfield, RI, UNITED STATES, published 2001 by Oxford University Press.
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The book is in good condition with all pages and cover intact including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting and there might be a From the library of label. Boxed set packaging shrink wrap or included media like CDs may be missing.
Add this copy of Protein-Ligand Interactions: Hydrodynamics and to cart. $45.00, very good condition, Sold by BingoBooks2 rated 4.0 out of 5 stars, ships from Vancouver, WA, UNITED STATES, published 2001 by U.S.A. : Oxford University Press.
Add this copy of Protein-Ligand Interactions: Hydrodynamics and to cart. $79.19, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2001 by Oxford University Press.
