"The World Atlas of Tea covers tea from the ground up, including why the soil in China makes different tea than the soil in India. Tea mixologist Krisi Smith explains what a tea drinker needs to know to appreciate teas of all descriptions. She follows tea from the plantation to harvesting and processing to how to make the perfect cup. The book is illustrated throughout with beautiful color photographs taken in the field."--Provided by the publisher.
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"The World Atlas of Tea covers tea from the ground up, including why the soil in China makes different tea than the soil in India. Tea mixologist Krisi Smith explains what a tea drinker needs to know to appreciate teas of all descriptions. She follows tea from the plantation to harvesting and processing to how to make the perfect cup. The book is illustrated throughout with beautiful color photographs taken in the field."--Provided by the publisher.
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Add this copy of The World Atlas of Tea: From the Leaf to the Cup, the to cart. $20.46, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2025 by Firefly Books.
