Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers.
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Expanding on his August 2002 "New Yorker" article, Bill Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batali's three-star New York restaurant, Babbo, and of his apprenticeships with Batali's former teachers.
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Add this copy of Heat: an Amateur's Adventures as Kitchen Slave, Line to cart. $8.16, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2007 by Anchor Canada.
Add this copy of Heat an Amateur's Adventures as Kitchen Slave, Line to cart. $11.99, very good condition, Sold by A Good Read rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2007 by Anchor Canada.
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Seller's Description:
Very Good. 0385662572. Edge and tip wear. Tanning to text. A Good Read ships from Toronto and Niagara Falls, NY-customers outside of North America please allow two to three weeks for delivery.; 5.18 X 0.7 X 8 inches; 336 pages.
Add this copy of Heat: an Amateur's Adventures as Kitchen Slave, Line to cart. $52.14, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2007 by Anchor Canada.
