This book provides an overview of the fruit juice and fruit beverage industry, from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. It is written for food scientists and technologists, food chemists and packaging engineers.
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This book provides an overview of the fruit juice and fruit beverage industry, from grower to distributor, including fruit handling and processing, chemistry and characterization, analysis, quality control, nutritional value and packaging. It is written for food scientists and technologists, food chemists and packaging engineers.
Read Less
Add this copy of Production and Packaging of Non-Carbonated Fruit Juices to cart. $99.95, fair condition, Sold by Patrico Books rated 5.0 out of 5 stars, ships from Apollo Beach, FL, UNITED STATES, published 1990 by Van Nostrand Reinhold.
