Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
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Add this copy of 366 Delicious Ways to Cook Rice, Beans, and Grains to cart. $28.00, new condition, Sold by Book Orphans rated 3.0 out of 5 stars, ships from Brigham City, UT, UNITED STATES, published 1998 by Plume.
Add this copy of 366 Delicious Ways to Cook Rice, Beans, and Grains to cart. $52.05, new condition, Sold by Just one more Chapter rated 4.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1998 by Plume.
Add this copy of 366 Delicious Ways to Cook Rice, Beans, and Grains to cart. $59.86, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1998 by Plume.
Add this copy of 366 Delicious Ways to Cook Rice, Beans, and Grains to cart. $76.75, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1998 by Plume.
