This fully updated second edition covers all aspects of practical plant nematology in subtropical and tropical agriculture. It covers the major food and cash crops including; rice, cereals, solanum and sweet potatoes and other root and tuber crops, food legumes, vegetables, peanut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices, condiments and medicinal plants. It provides practical guidance on methods of extraction, ...
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This fully updated second edition covers all aspects of practical plant nematology in subtropical and tropical agriculture. It covers the major food and cash crops including; rice, cereals, solanum and sweet potatoes and other root and tuber crops, food legumes, vegetables, peanut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices, condiments and medicinal plants. It provides practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pestmanagement.
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Add this copy of Plant Parasitic Nematodes in Subtropical and Tropical to cart. $134.70, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2005 by Oxford University Press.
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Add this copy of Plant Parasitic Nematodes in Subtropical and Tropical to cart. $247.50, good condition, Sold by Salish Sea Books rated 3.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 2005 by Oxford University Press.
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Good; Hardcover; Moderate wear to the covers; Unblemished textblock edges; Name to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; Medium-Large Format (Quatro, 9.75? ? 10.75? tall); Dark green covers with title in white lettering; 2nd Edition; 2005, Oxford University Press; 896 pages; "Plant Parasitic Nematodes in Subtropical and Tropical Agriculture, " by Michel Luc, et al.
