While fried chicken may be the South's iconic dish, when it comes tosouthern foodways, there are a lot of ways to love America's most popularfowl. Preparations range from Country Captain to Carolina Chicken Bogto Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebratesthe bird in all its glory, southern style and beyond. This little cookbookpacks all the know-how that cooks need to make irresistible chickendishes for everyday and special occasions, from shopping and selecting tocutting up, frying, braising ...
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While fried chicken may be the South's iconic dish, when it comes tosouthern foodways, there are a lot of ways to love America's most popularfowl. Preparations range from Country Captain to Carolina Chicken Bogto Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebratesthe bird in all its glory, southern style and beyond. This little cookbookpacks all the know-how that cooks need to make irresistible chickendishes for everyday and special occasions, from shopping and selecting tocutting up, frying, braising, roasting, and much more. Ranging in style fromtraditional southern to contemporary to international, fifty-three recipes areorganised to help easily match the cut of chicken on hand to the perfect recipe.Be assured that Graubart includes instructions for making the best friedchicken ever-seven different ways. Graubart also brings together the chicken's culinary history with the popularculture and lore that surrounds chicken cookery in the South. She notesthat the special Sunday Sabbath dinner was often built around a chicken-infact, prior to the 1940s, chicken was sometimes more expensive than beef orpork. Today, the southern states lead the country in annual poultry production,and Kentucky Fried Chicken features throughout the American landscape.But you won't need take-out when you have Chicken in your kitchen.
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Add this copy of Chicken: a Savor the South Cookbook (Savor the South to cart. $6.77, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2016 by The University of North Carolina Press.
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Seller's Description:
Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of Chicken (Savor the South Cookbooks) to cart. $7.93, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2016 by University of North Carolina Pre.
Add this copy of Chicken (Savor the South Cookbooks) to cart. $7.94, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2016 by University of North Carolina Pre.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD Standard-sized.
Add this copy of Chicken (Savor the South Cookbooks) to cart. $7.95, fair condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2016 by University of North Carolina Pre.
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Fair. HARDCOVER Acceptable-This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. Standard-sized.
Add this copy of Chicken: a Savor the South Cookbook (Savor the South to cart. $37.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by The University of North Caroli.
Add this copy of Chicken: a Savor the South Cookbook (Savor the South to cart. $61.47, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2016 by The University of North Caroli.
Add this copy of Chicken: a Savor the South Cookbook (Savor the South to cart. $65.70, new condition, Sold by BetterBookDeals rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2016 by The University of North Carolina Press.
