Senn's War Time Cooking Guide

Recherche Entrees: A Collection of the Latest and Most Popular Dishes

200 Ways to Make a Salad: The Handy 1914 Guide

A Pocket Dictionary of Foods & Culinary Encyclopaedia

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

A Pocket Dictionary of Foods & Culinary Encyclopaedia

Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

200 Omelettes and Other Egg Dishes

The Book of Sauces (Classic Reprint)

Luncheon and Dinner Sweets; Including the Art of Ice Making