McLagan knows and loves cooking fat, and offers more than 100 sweet and savory recipes that utilize this misunderstood ingredient. Sumptuous food photos throughout make for a satisfying read for food lovers.
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McLagan knows and loves cooking fat, and offers more than 100 sweet and savory recipes that utilize this misunderstood ingredient. Sumptuous food photos throughout make for a satisfying read for food lovers.
Read Less
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $3.89, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2008 by Ten Speed Press.
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Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $4.15, good condition, Sold by Zoom Books East rated 4.0 out of 5 stars, ships from Glendale Heights, IL, UNITED STATES, published 2008 by Ten Speed Press.
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Book is in very good condition and may include minimal underlining highlighting. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $4.61, very good condition, Sold by Dream Books Co. rated 4.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2008 by Ten Speed Press.
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Very good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks cuts bends or scuffs on the cover spine pages or dust jacket. May have remainder marks on edges.
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $5.14, good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2008 by Ten Speed Press.
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $5.15, very good condition, Sold by The Maryland Book Bank rated 4.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2008 by Ten Speed Press.
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $5.15, good condition, Sold by Book Bomber rated 4.0 out of 5 stars, ships from King of Prussia, PA, UNITED STATES, published 2008 by Ten Speed Press.
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Good. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Ships same or next business day with tracking emailed direct to you!
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $5.16, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2008 by Ten Speed Press.
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $5.17, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2008 by Ten Speed Press.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $5.27, good condition, Sold by Once Upon A Time Books rated 4.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2008 by Ten Speed Press.
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This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of Fat: an Appreciation of a Misunderstood Ingredient, to cart. $7.94, very good condition, Sold by Napa Bookmine rated 4.0 out of 5 stars, ships from Napa, CA, UNITED STATES, published 2008 by Ten Speed Press.
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