'Nothing could be more delicious than Jenny Linford's Garlic. Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating - neither will you!' Ken Hom, CBE A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads. Although ...
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'Nothing could be more delicious than Jenny Linford's Garlic. Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating - neither will you!' Ken Hom, CBE A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including ideas for snacks, meat, poultry and fish plus pasta and breads. Although garlic is neither an herb nor a spice this unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish. Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Festivals. First published in 2016, this is a new edition.
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Add this copy of Garlic: More Than 65 Recipes Celebrating Garlic & Wild to cart. $13.43, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2025 by Ryland Peters & Small.
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New. Sewn binding. Paper over boards. 160 p. Jenny Linford's Cookbooks. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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New. "'Nothing could be more delicious than Jenny Linford's Garlic. Not only are there many easy and savoury recipes but it is equally full of mouth-watering text. I could not stop salivating-neither will you! ' Ken Hom, CBE
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New Region 2 DVD. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Garlic: More Than 65 Recipes Celebrating Garlic & Wild to cart. $19.61, new condition, Sold by AMM Books rated 5.0 out of 5 stars, ships from Gillingham, KENT, UNITED KINGDOM, published 2025 by Ryland Peters & Small.
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