In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.
Read More
In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.
Read Less
Add this copy of A Chef in Provence to cart. $4.96, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Hachette Illustrated.
Add this copy of A Chef in Provence to cart. $4.99, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2004 by Hachette Illustrated.
Add this copy of A Chef in Provence to cart. $5.00, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Hachette Illustrated.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of A Chef in Provence to cart. $14.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2004 by Hachette Illustrated UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of A Chef in Provence to cart. $15.14, very good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2004 by Hachette Illustrated UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Add this copy of A Chef in Provence to cart. $15.29, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2004 by Hachette Illustrated.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of A Chef in Provence to cart. $38.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2004 by Hachette Illustrated.
Add this copy of A Chef in Provence to cart. $79.96, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Hachette Ill.
Add this copy of A Chef in Provence to cart. $129.42, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2004 by Hachette Illustrated.
Surely your sellers have priced this book to move. This is the kind of volume you find for a dollar down on Canal St. Americans, (and particularly commercial Chefs,) are not likely to get much out of it, except as a means of comparing our lifestyles. Provence, it seems, must be full of wild edibles, ravished tourists and four-star eateries. Peter Mayle's candid intro was an unexpected 'set-up,' offering the reader few condolences for a sadly 'rained-out' holiday picnic.
Seversal of the author's suggestions are sound. For instance, I've doubled the size of the herb garden this year, and I promise to use scissors on fine, but spindly herbs. (Duh!) A couple of these color photos might be nice to see in frames, but should I slash it with an X-acto, and discard the text, as if it were just another edition of Southern Living, or Elle?
