Written by award-winning chef Edouard Loubet, "Chef in Provence collects some of the delectable dishes that characterize Provence cuisine. Beautifully designed and photographed, Loubet's dishes are ideal for seasoned cooks with a taste for natural ingredients and traditional regional recipes. Includes a preface by best-selling author Peter Mayle, as well as an introduction to the Provence region, its seasons, and produce.
Read More
Written by award-winning chef Edouard Loubet, "Chef in Provence collects some of the delectable dishes that characterize Provence cuisine. Beautifully designed and photographed, Loubet's dishes are ideal for seasoned cooks with a taste for natural ingredients and traditional regional recipes. Includes a preface by best-selling author Peter Mayle, as well as an introduction to the Provence region, its seasons, and produce.
Read Less
Add this copy of A Chef in Provence to cart. $68.16, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2004 by Hachette.
Add this copy of A Chef in Provence to cart. $123.26, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Hachette.
Surely your sellers have priced this book to move. This is the kind of volume you find for a dollar down on Canal St. Americans, (and particularly commercial Chefs,) are not likely to get much out of it, except as a means of comparing our lifestyles. Provence, it seems, must be full of wild edibles, ravished tourists and four-star eateries. Peter Mayle's candid intro was an unexpected 'set-up,' offering the reader few condolences for a sadly 'rained-out' holiday picnic.
Seversal of the author's suggestions are sound. For instance, I've doubled the size of the herb garden this year, and I promise to use scissors on fine, but spindly herbs. (Duh!) A couple of these color photos might be nice to see in frames, but should I slash it with an X-acto, and discard the text, as if it were just another edition of Southern Living, or Elle?
