For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of "The Meat Buyer's Guide" features: New uses for ...
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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of "The Meat Buyer's Guide" features: New uses for muscles in meat carcassesNew trim, cut, and processing optionsMore than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit ... THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email jamaral@wiley.com.
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Add this copy of The Meat Buyer's Guide =: Guaia Para Compradores de to cart. $99.99, good condition, Sold by FRIENDS OF THE LIBRARY rated 4.0 out of 5 stars, ships from Huntington Beach, CA, UNITED STATES, published 2010 by North American Meat Processors Association.
Publisher:
North American Meat Processors Association
Published:
2010
Language:
Spanish
Alibris ID:
18108989036
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Seller's Description:
Good. Text in Spanish, English. 313 p. Contains: Illustrations. Audience: General/trade. Cover has lite edgewear-right front cover edge is lightly torn--inside pages are clean clear and unmarked
Add this copy of The Meat Buyer's Guide to cart. $131.01, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2010 by North American Meat Processors Association.
Publisher:
North American Meat Processors Association
Published:
2010
Language:
English
Alibris ID:
18467898863
Shipping Options:
Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of The Meat Buyer's Guide to cart. $196.00, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by North American Meat Processors.
Add this copy of The Meat Buyer's Guide to cart. $215.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2010 by North American Meat Processors.
Add this copy of The Meat Buyer's Guide to cart. $242.70, good condition, Sold by Book Words rated 4.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 2010 by North American Meat Processors.
Add this copy of The Meat Buyer's Guide to cart. $335.00, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2010 by North American Meat Processors.
