Chemistry and Biochemistry of Food (2nd, Revised and Extended Edition)

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives. Read More

This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives. Read Less

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2024 2nd, Revised and Extended Edition

ISBN:

3111108341

/ ISBN-13:

9783111108346

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  $83.48 $117.99 Add to Cart Add this copy of Chemistry and Biochemistry of Food to cart. $83.48, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by De Gruyter.

  	Edition: 2024, De Gruyter Paperback, New Available Copies: 10+	Details: ISBN: 3111108341 ISBN-13: 9783111108346 Edition: 2nd, Revised and Extended Edition Publisher: De Gruyter Published: 2024 Language: English Alibris ID: 17833762499	Shipping Options: Standard Shipping: $4.99 Trackable Expedited: $9.99 Two Day Air: $29.99 Choose your shipping method in Checkout. Costs may vary based on destination.
  Seller's Description: New. Print on demand Contains: Illustrations, color, Illustrations, black & white, Tables, black & white. De Gruyter Textbook . 43 b/w and 65 col. ill., 65 b/w tbl. Intended for college/higher education audience.
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2024, De Gruyter, Berlin ISBN-13: 9783111108346 2nd, Revised and Extended Edition Paperback See All from $83.48

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