La historia de lucha y pasi�n de una mujer tsotsil rebelde que construye su propio destino al tiempo que nos comparte la sabidur�a de pueblos originarios. El destino de Claudia S�ntiz estaba escrito desde su nacimiento: deb�a casarse a los 13 y atender a su familia en San Juan Chamula, Chiapas. Sin embargo, el don de la rebeld�a entregado por sus ancestras la llev� a desafiar los paradigmas de g�nero y origen. Al apostar por su educaci�n, su vida dar�a un giro cuando su tesis lleg� a manos del chef ...
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La historia de lucha y pasi�n de una mujer tsotsil rebelde que construye su propio destino al tiempo que nos comparte la sabidur�a de pueblos originarios. El destino de Claudia S�ntiz estaba escrito desde su nacimiento: deb�a casarse a los 13 y atender a su familia en San Juan Chamula, Chiapas. Sin embargo, el don de la rebeld�a entregado por sus ancestras la llev� a desafiar los paradigmas de g�nero y origen. Al apostar por su educaci�n, su vida dar�a un giro cuando su tesis lleg� a manos del chef Enrique Olvera. Con Pujol, iniciar�a su trayectoria por tres de los restaurantes m�s prestigiosos de la capital. No obstante, la vida urbana la enfrentar�a con la soledad, la discriminaci�n y los choques culturales. Poco despu�s regres� a Chiapas para cuidar de su salud y la de su familia, as� como para cumplir un sue�o: abrir su propio restaurante. Despu�s de los a�os de siembra, vino la cosecha: entrevistas, reconocimientos y viajes, hasta posicionarse en el 50 Next como una de las chefs m�s prometedoras del mundo. ENGLISH DESCRIPTION The story of struggle and passion of a rebellious Tzotzil woman who shaped her own destiny while sharing the wisdom of indigenous peoples. The fate of Claudia S�ntiz had been written since birth: she was supposed to get married at thirteen and tend to her family in San Juan Chamula, Chiapas. However, the gift of rebellion past down by her women ancestors took her to challenge paradigms of gender and origin. By gambling on her education, her life would take a turn when her thesis ended up in the hands of chef Enrique Olvera. With Pujol, Claudia would begin her journey around three of the most prestigious restaurants in the capital city. Nonetheless, urban life would confront her with loneliness, discrimination, and cultural shock. Shortly after, she returned to Chiapas to care for her health and her family's, and to fulfill a dream: open her own restaurant. After years of sowing, came the reap: interviews, accolades, and travels, even ranking as one of the most promising chefs in the world in 50 Next.
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Add this copy of Kokono' de Una Mujer Rebelde. La Primera Chef Tsotsil to cart. $30.84, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2025 by Aguilar.
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New. Text in Spanish. Trade paperback (US). Glued binding. 208 p. Language: Spanish-In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Add this copy of Kokono' de Una Mujer Rebelde. La Primera Chef Tsotsil to cart. $37.56, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2025 by Aguilar.
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Fine. Text in Spanish. Trade paperback (US). Glued binding. 208 p. Language: Spanish-In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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