"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all its beauty and importance, they are true sculptures, everything else is superfluous" - Bob Noto Photographer, graphic designer, culinary traveler and gastronomic trend setter. This is not a cookbook, but the narrative that reveals to a wider audience the figure of one of the world's greatest gourmet personalities Bob Noto. Texts by wine and food Journalists Marco Bolasco and Eleonora Cozzella with ...
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"I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all its beauty and importance, they are true sculptures, everything else is superfluous" - Bob Noto Photographer, graphic designer, culinary traveler and gastronomic trend setter. This is not a cookbook, but the narrative that reveals to a wider audience the figure of one of the world's greatest gourmet personalities Bob Noto. Texts by wine and food Journalists Marco Bolasco and Eleonora Cozzella with complementary photography reveal how, thanks to his talent and refined palate, Bob Nato became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the twentieth century until his passing in 2017. Text in English and Italian.
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Add this copy of Bob Noto to cart. $35.47, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2023 by Manfredi Edizioni.
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Add this copy of Bob Noto Format: Paperback to cart. $35.48, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2023 by Manfredi Edizioni.
Add this copy of Bob Noto to cart. $64.53, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2023 by Manfredi Edizioni.
Add this copy of Bob Noto to cart. $90.92, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2024 by Maretti Editore.
