The recipes here selected represent a cross section of communities in East Africa - Ugandan, Tanzanian and Kenyan and also Asian and European recipes from local ingredients. Tips are given on kitchen storage; nutrition and diets; marketing and storing food and cooking and hygiene. Special consideration is given for individual members of the family including infants, children, adolescents, expectant mothers and the elderly.
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The recipes here selected represent a cross section of communities in East Africa - Ugandan, Tanzanian and Kenyan and also Asian and European recipes from local ingredients. Tips are given on kitchen storage; nutrition and diets; marketing and storing food and cooking and hygiene. Special consideration is given for individual members of the family including infants, children, adolescents, expectant mothers and the elderly.
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Add this copy of African Cookery Book to cart. $208.89, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1975 by Heinemann.
