New Release eBook Cooking Reference Books

Food and World Culture:...

Linda S Watts, Kelty Clark-Mahoney
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Persian Cooking for Dummies

Najmieh Batmanglij
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Así nos saludamos

Stephanie Loureiro
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Extra Virgin Olive Oil: The...

David M Neuman
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The Ultimate Japanese Noodles...

Masahiro Kasahara
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Thailand's Best Street Food:...

Chawadee Nualkhair
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Bringing Medical Devices to...

Charlene Cho (Editor)
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Dad & Daughter's Nutrition...

Joseph D Bell, III, Glenda L F Bell
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50 Easy Indian Curries

Penny Chawla
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The Bartender's Ultimate...

Cheryl Charming, Gary Regan (Foreword by)
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Food IQ: 100 Questions,...

Daniel Holzman, Matt Rodbard
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The Healthy Rebel: I Learned...

Jessica M Pfeufer
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How to Distill: A Complete...

Aaron Hyde
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52 Weeks, 52 Sweets: Elegant...

Vedika Luthra, Gemma Stafford (Foreword by)
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A Cheesemonger's Compendium...

Ned Palmer
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Gabriel Kreuther: The Spirit...

Gabriel Kreuther, Michael Ruhlman
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High-Altitude Breakfast:...

Nicole Hampton
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Baked with Love

Madelaine Rose McShannock
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Burnt Toast and Other...

Cal Peternell
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Around the World in 52 Weeks:...

Matt Polley, Lori Taylor-Warren
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TASTE!: How to Choose the...

Glynn Christian
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The Anti-Inflammatory...

Krissy Carbo
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