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Bio- And Nano-Sensing...
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Bioactive Compounds from...
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Impact of Climate Change on...
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M R Boopendranath (Editor)
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Global Production and...
Inna Vladimirovna Simakova,
Victoria Nikolaevna Strizhevskaya
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Handbook of Research on Food...
Monika Sharma (Editor),
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Handbook of Research on Food...
Megh R Goyal (Editor),
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Phytochemicals in Vegetables...
C.K Narayana
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Entrepreneurship Development...
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V Indira (Editor)
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Plastics Packaging, 4e:...
Susan E M Selke,
John D Culter
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Food Processing: Advances in...
Kshirod Kumar Dash (Editor),
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Biotechnical Processing in...
Deepak Kumar Verma (Editor),
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Concepts of Small-Scale Food...
Donald G Mercer
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Global Brooklyn: Designing...
Fabio Parasecoli (Editor),
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Routledge Handbook of Food as...
Jose Luis Vivero-Pol (Editor),
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Chemistry and Biochemistry of...
Jose Perez-Castineira
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Konjac Glucomannan:...
George Srzednicki (Editor),
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Proteomics for Food...
Leo M.L. Nollet (Editor),
Semih Ötles (Editor)
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Control of Foodborne...
Vijay K. Juneja (Editor),
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
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Best Before: The Evolution...
Nicola Temple
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Pulsed Electric Fields in...
Gustavo V Barbosa-Canovas (Editor),
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Chemical Senses: Receptor...
Joseph G Brand,
John H Teether
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