Cheese: Chemistry, Physics...
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Paul D Cotter (Editor)
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Sustainable Valorization of...
Sajid Maqsood, PhD (Editor),
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Sustainable Plant Foods: A...
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The Sustainable Plate:...
Subhasree Ray,
Shoba Suri
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Native Crops in India:...
Devina Lobine (Editor),
B Dave Oomah (Editor)
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Next Generation Food Crops...
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Food and Agro-Industrial...
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Ohmic Heating Technology for...
Preeti Birwal (Editor),
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Next Generation Probiotics:...
Shakira Ghazanfar (Editor),
Charles Oluwaseun Adetunji (Editor)
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Ozone Applications in the...
Ravi Pandiselvam (Editor),
Anjineyulu Kothakota (Editor)
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Bioavailability of...
Chibuike Udenigwe (Editor),
Xiaohong Sun (Editor)
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Edible Film and Coatings:...
Jian Ju (Editor),
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Phytoceuticals in Food for...
Tanmay Sarkar, PhD (Editor),
Slim Smaoui, PhD (Editor)
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Applications of Supercritical...
Preeti Birwal (Editor),
Megh R Goyal (Editor)
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Emerging Techniques for Food...
Swati Kapoor (Editor),
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Dietary and Medicinal...
Devi Datt Joshi,
Harendra Kharkwal
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Next-Generation Cereal-Based...
Cristina M Rosell,
Filiz Koksel
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Cereal Grains: Processing...
Sukhvinder Singh Purewal (Editor)
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Optimizing Plant Health Under...
M Iqbal R Khan (Editor),
Faroza Nazir (Editor)
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Phytonutrients in the...
Haroon Khan (Editor),
Muhammad Ajmal Shah (Editor)
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Food Toxicology and Safety:...
Sofia Agriopoulou (Editor),
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Antimicrobial Strategies in...
Dan Li (Editor)
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Functional Nucleic Acids...
Wentao Xu
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Biopolymer Engineering
Wujie Zhang
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