Natural Rubber-Based...
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Hospitality Law: Managing...
Stephen C Barth,
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Trends in Animal-Based Foods
Ramadevi Nimmanapalli (Editor),
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Emerging Techniques for Food...
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Natural Gums and Resins:...
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Selected Topics in Food...
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Ricardo Simpson (Editor)
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Cheese: Chemistry, Physics...
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Ohmic Heating Technology for...
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The Sustainable Plate:...
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Shoba Suri
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Sustainable Valorization of...
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Food Engineering Automation...
Abir Chakravorty
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Instant Insights: Alternative...
Various authors,
Dr. Marta López-Alonso
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Plant Biotechnology and...
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Entwicklung Innovativer...
Tuba Esatbeyoglu,
Alessandra Legler
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Biopolymer Engineering
Wujie Zhang
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Food Biotechnology: Food...
Oluwatosin Ademola Ijabadeniyi (Editor),
Christiana Eleojo Aruwa (Editor)
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Reducing Food Loss and Waste:...
Pedro Aguilar-Zárate (Editor),
A K Haghi (Editor)
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Green Microbiology:...
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Helen N Onyeaka (Editor)
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Microbial Nutraceuticals:...
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Instant Insights: Good...
Professor Louise Manning,
John G Keogh
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Alkoholische Nationalgetränke...
Baoguo Sun
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Food, Migration and Belonging...
Rick Dolphijn (Editor),
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Traditional Japanese...
Minaka Ono,
Ole G Mouritsen
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The Science of Tequila
Anne Gschaedler Mathis, PhD (Editor),
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