Handbook of Analysis and...
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Ice Cream
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Food Chemistry in Small Bites
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Chickpea and Cowpea:...
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The Science of Cooking:...
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Pediatric Treatment of Sleep...
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Computational Techniques for...
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New Food Product Development:...
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Sustainable Water-Food Nexus:...
Robert C. Brears
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The Food-Energy-Water...
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Biotoxins in Food: Threats...
Sesan Abiodun Aransiola (Editor),
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Bioanalytical Chemistry: From...
Paolo Ugo,
Pietro Marafini
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Bioreactor Implementation in...
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Natural Food Preservation:...
Slavica Veskovic
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Healthier Meat Products
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Handbook of Plum Fruit:...
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Glossary of Agricultural...
Gurbachan Singh Miglani,
Parveen Chhuneja
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Handbook of Plant and Animal...
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Microfluidics in Food...
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Handbook of Fruit Wastes and...
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The Nature of Nutraceuticals:...
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Innovations in Ayurvedic...
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Handbook of Cereals, Pulses,...
Sneh Punia Bangar (Editor),
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Colored Cereals: Properties,...
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