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Processed: How the processed...
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Nonthermal Light-Based...
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Conservation Aquaculture: An...
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Food Bioactives and...
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Sea Buckthorn: A Functional...
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Pumpkin Seed: Newer...
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Advanced Technologies for...
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Cheese Rheology and Texture
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Neglected and Underutilized...
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Ecologically Mediated...
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Food and Industry 5.0:...
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Engineering Solutions for...
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Food Plant Sanitation: Design...
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Fundamental Food Microbiology
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Food Microbiology: An...
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Biological Outlook to Improve...
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Food Security, Nutrition and...
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