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Emerging Techniques for Food...
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Natural Gums and Resins:...
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Cheese: Chemistry, Physics...
Paul L H McSweeney (Editor),
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Entwicklung Innovativer...
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Alessandra Legler
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Food Biotechnology: Food...
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Biopolymer Engineering
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Reducing Food Loss and Waste:...
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Various authors,
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Plant Biotechnology and...
Dr. Tariq Aftab (Editor)
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Green Microbiology:...
Adenike A Akinsemolu (Editor),
Helen N Onyeaka (Editor)
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The Science of Tequila
Anne Gschaedler Mathis, PhD (Editor),
Melchor Arellano Plaza, PhD (Editor)
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Instant Insights: Good...
Professor Louise Manning,
John G Keogh
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Bioactive Compounds:...
Mozaniel Santana de Oliveira (Editor),
Leo M L Nollet (Editor)
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Food, Migration and Belonging...
Rick Dolphijn (Editor),
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Alkoholische Nationalgetränke...
Baoguo Sun
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Traditional Japanese...
Minaka Ono,
Ole G Mouritsen
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Global Malnutrition:...
Jahangir Moini,
Oyindamola Akinso
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Microalgae and One Health:...
Antonio Pérez-Gálvez, PhD (Editor),
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A Beginner's Guide to Burgundy
Richard L Chilton Jr
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Nutrition Security for...
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Diagnosis of Pathogenic...
Irshad M Sulaiman (Editor)
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Soft Matter in Foods
Graeme Gillies (Editor),
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