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The Farmer, the Gastronome,...
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Real Food, Real Facts:...
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Food Microbiology
Martin R Adams,
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Aroma and Flavor in Product...
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The Right Way To Eat
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Emerging Contaminants in Food...
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Lactic Acid Bacteria:...
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Imaging Animal Industry:...
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Linseed: A Multipurpose...
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A Taste of the Science of...
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Handbook of Industrial Food...
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The Sensory Evaluation of...
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Smart Food Safety: Volume 111
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Structured Foods
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Sustainable Postharvest...
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Microwave Processing of Foods...
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Microbial Toxins in Food...
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Food & Human Culture
Thad Baker
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