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Valérie Gagnaire (Editor),
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Handbook of Aquatic...
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Functional Foods: Principles...
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Moschusochse, Bison, Schaf...
George Bird Grinnell
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Handcrafted Careers: Working...
Eli Revelle Yano Wilson
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Future Crops and Processing...
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Traditional Starch Food...
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The Magpie's Guide to...
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Gabriele Gorelli (Introduction by)
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Postharvest Technologies and...
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Coffee in Health and Disease...
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Balancing Water-Energy-Food...
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Agricultural, Biosystems, and...
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Recent Advances in...
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Preservation and...
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Instant Insights: Optimising...
Various Authors,
Professor Sander de Leeuw
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Soda Science: Making the...
Susan Greenhalgh
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The Farmer, the Gastronome,...
Prof. Daniel J Philippon
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Real Food, Real Facts:...
Charlotte Biltekoff
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Omega-3 Fatty Acids: A...
Peter Lembke, PhD
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Food Microbiology
Martin R Adams,
Peter J McClure
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Aroma and Flavor in Product...
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