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Food Biotechnology: Food...
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Green Microbiology:...
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Innovative Biorefinery...
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Exploring the Science of Food...
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Entwicklung Innovativer...
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The Sustainable Food Choice:...
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John Taylor (Editor),
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Yarrowia Lipolytica Yeast:...
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Global Malnutrition:...
Jahangir Moini,
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The Science of Tequila
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Steeped: The Chemistry of Tea
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Organic-Based Nanomaterials...
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Rice Noodles: Quality...
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John G Keogh
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Functional Foods and...
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Alkoholische Nationalgetränke...
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Quality Factors and Their...
Irwin Donis-González,
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James Adaskaveg,
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