The postharvest life of perishable fruit, vegetables, and flowers is affected by many factors, including produce respiration, compositional changes, water loss, exposure to high or low temperatures, exposure to ethylene, mechanical damage, and decay. Learn best practices to mitigate damage.
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The postharvest life of perishable fruit, vegetables, and flowers is affected by many factors, including produce respiration, compositional changes, water loss, exposure to high or low temperatures, exposure to ethylene, mechanical damage, and decay. Learn best practices to mitigate damage.
Read Less
Add this copy of Postharvest Technology of Horticultural Crops: Cooling to cart. $30.06, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Regents of the University of California.
Add this copy of Postharvest Technology of Horticultural Crops: Cooling to cart. $46.84, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2023 by Regents of the University of C.
Add this copy of Postharvest Technology of Horticultural Crops: Cooling to cart. $72.95, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2023 by Regents of the University of C.
