Food Industry 4.0: Unlocking...
Wayne Martindale,
Dr. Linh Duong
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Food Safety Management:...
Hal King
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Hydrological Extremes: River...
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Survival 101 Raised Bed...
Rory Anderson
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Chemicals in our Food
Kevin B Dibacco
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What A Farmer Wants You to...
Dennis Bulani
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Who Watches the Kitchen?: A...
Francine L Shaw
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Food Truck Business: The...
David Fridman
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Revolutionizing the Potential...
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Handbook of Herbs and Spices
K V Peter (Editor)
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Farm to Fork Meat Riot:...
Niti Bali
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Food Law: A Practical Guide
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Novel Strategies to Improve...
Santosh K Mishra (Editor),
Megh R Goyal (Editor)
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One Man's Quest to Keep You...
Dale A Seiberling,
Bonnie B Daneker
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Food Contamination:...
Cindy Featherstone (Editor)
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Food Safety: Making Foods...
Renu Agrawal
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Global Food Security: What...
Zhang-Yue Zhou
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Haccp: A Practical Approach
Sara Mortimore
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Safety, Health and Welfare in...
Marcello Biocca (Editor),
Eugenio Cavallo (Editor)
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It's Not a Cow
Phil Bass, PhD
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The Haccp Food Safety...
Tara Paster
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Atmospheric Environment:...
Elizabeth Mitcham
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Food Hygiene Handbook
Richard A. Sprenger
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