The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Food Safety: Making Foods...
Renu Agrawal
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Developing Smart Agri-Food...
Prof. Louise Manning (Contributions by),
Dr. Samantha Islam (Contributions by)
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Recent Advances in Food...
Ajay Kumar (Editor),
Kiran Patruni (Editor)
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Bioterrorism and Food Safety
Barbara A Rasco,
Gleyn E Bledsoe
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Sustainable Packaging
Subramanian Senthilkannan Muthu (Editor)
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Safety, Health and Welfare in...
Marcello Biocca (Editor),
Eugenio Cavallo (Editor)
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Global Food Safety: Microbial...
Saher Islam (Editor),
Devarajan Thangadurai (Editor)
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It's Not a Cow
Phil Bass, PhD
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Empty Plates: The Evolution...
Dave Krepcho,
Claire Strom
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Local: The New Face of Food...
Douglas Gayeton
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HACCP: A Practical Approach
Sara Mortimore,
Carol Wallace
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Survival 101 Raised Bed...
Rory Anderson
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Food Safety Management:...
Hal King
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Food Safety and Quality-Based...
Peter J Taormina (Editor),
Margaret D Hardin (Editor)
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Climate Change, Agriculture...
Asraful Alam (Editor),
Rukhsana (Editor)
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Survival 101 Raised Bed...
Rory Anderson
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Handbook of Food Preservation
M Shafiur Rahman (Editor)
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Advances in Cultured Meat...
Professor Mark Post (Editor),
Professor Che Connon (Editor)
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Foraging in 2021 AND Edible...
Joseph Erickson
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Handbook of Herbs and Spices
K. V. Peter (Editor)
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Bio-Inspired Land Remediation
Vimal Chandra Pandey (Editor)
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Improving Poultry Meat Quality
Prof. Massimiliano Petracci (Editor),
Dr. Mario Estevez (Editor)
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Handbook of Herbs and Spices:...
K. V. Peter (Editor)
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