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  Advances in Cultured Meat Technology

  by Professor Mark Post (Editor), Professor Che Connon (Editor), Dr. Chris Bryant (Editor)

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• 1. Advances in Cultured Meat Technology

  by Post, Mark, Professor (Editor), and Connon, Che, Professor (Editor), and Bryant, Chris, Dr. (Editor)

   
  

  

  Seller Description: New. Sewn binding. Paper over boards. 432 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 145. See More Details

  2023, Burleigh Dodds Science Publishing Ltd ISBN-13: 9781801463768 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

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