The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Hal King
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HACCP: A Practical Approach
Sara Mortimore,
Carol Wallace
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Food Contamination:...
Cindy Featherstone (Editor)
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Bioterrorism and Food Safety
Barbara A Rasco,
Gleyn E Bledsoe
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Innovation Analytics: Tools...
Nachiappan Subramanian (Editor),
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Local: The New Face of Food...
Douglas Gayeton
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Sustainable Packaging
Subramanian Senthilkannan Muthu (Editor)
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Seed Production Technology of...
T. Pradeepkumar,
Divya K. Lekshmanan
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Empty Plates: The Evolution...
Dave Krepcho,
Dr. Claire Strom
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John C. Balzano
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Jeff Dondero
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Haccp System Auditing for...
Luis Couto Lorenzo
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Survival 101 Raised Bed...
Rory Anderson
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It's Not a Cow
Phil Bass, PhD
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Handbook of Food Preservation
M Shafiur Rahman (Editor)
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Handbook of Herbs and Spices
K. V. Peter (Editor)
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Advances in Cultured Meat...
Professor Mark Post (Editor),
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Handbook of Herbs and Spices:...
K. V. Peter (Editor)
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Food Safety: Quality Control...
Mohammed Kuddus (Editor),
Syed Amir Ashraf (Editor)
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Food Safety: Theory and...
Dennis Freeman (Editor)
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Foraging in 2021 AND Edible...
Joseph Erickson
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Flavor-Associated...
Xiaofen Du (Editor),
Jun Yang (Editor)
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Specialty Crops for Climate...
Chandrasekar Vuppalapati
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