Food Safety Management:...
Hal King
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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It's Not a Cow
Phil Bass, PhD
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Bioterrorism and Food Safety
Barbara A. Rasco,
Gleyn E. Bledsoe
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Sustainable Packaging
Subramanian Senthilkannan Muthu (Editor)
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Food Law: A Practical Guide
Tommy Tobin (Editor)
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Developing Smart Agri-Food...
Prof. Louise Manning (Contributions by),
Dr. Samantha Islam (Contributions by)
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Hygienic Design of Food...
John Holah (Editor),
Huub L M Lelieveld (Editor)
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Safety, Health and Welfare in...
Marcello Biocca (Editor),
Eugenio Cavallo (Editor)
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Global Food Safety: Microbial...
Saher Islam (Editor),
Devarajan Thangadurai (Editor)
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Local: The New Face of Food...
Douglas Gayeton
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Heat Transfer in Food Cooling...
Ibrahim Dincer
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Haccp: A Practical Approach
Sara Mortimore
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Food Safety and Quality-Based...
Peter J. Taormina (Editor),
Margaret D. Hardin (Editor)
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Climate Change, Agriculture...
Asraful Alam (Editor),
Rukhsana (Editor)
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Food Crime: An Introduction...
Matthew Robinson
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Handbook of Food Preservation
M Shafiur Rahman (Editor)
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Advances in Cultured Meat...
Professor Mark Post (Editor),
Professor Che Connon (Editor)
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Handbook of Herbs and Spices
K V Peter (Editor)
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Bio-Inspired Land Remediation
Vimal Chandra Pandey (Editor)
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Improving Poultry Meat Quality
Prof. Massimiliano Petracci (Editor),
Dr. Mario Estevez (Editor)
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Handbook of Herbs and Spices:...
K. V. Peter (Editor)
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Sustainable Food Systems:...
Professor Terry Marsden (Editor),
Adrian Morley (Editor)
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Handbook of Dairy Foods...
Fidel Toldrß (Editor),
Leo M L Nollet (Editor)
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