Konjac Glucomannan: Production, Processing, and Functional Applications

This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications. Read More

This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $132.00 (Expires Oct 28, 2025) 365 Day Rental: $156.00 (Expires May 01, 2026) Buy eBook Lifetime Access: $240.00 Title: Konjac Glucomannan by George Srzednicki; Chaleeda Borompichaichartkul Publisher: Taylor & Francis Print ISBN: 9781138367173, 1138367176 eText ISBN: 9780429771422 Edition: 2020 1st edition Format: EPUB eBook	$132.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ