This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final ...
Read More
This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.
Read Less
Add this copy of Mastering the Art of French Cooking, Vol. 1 to cart. $5.98, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Knopf.
Add this copy of Mastering the Art of French Cooking to cart. $5.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by ALFRED A KNOPF.
Add this copy of Mastering the Art of French Cooking to cart. $5.98, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Alfred A. Knopf.
Add this copy of Mastering the Art of French Cooking to cart. $5.98, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by ALFRED A KNOPF.
Add this copy of Mastering the Art of French Cooking, Vol. 1 to cart. $5.98, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by Knopf.
Add this copy of Mastering the Art of French Cooking Volume Two to cart. $5.98, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Alfred A. Knopf.
Add this copy of Mastering the Art of French Cooking to cart. $8.00, good condition, Sold by Jonathan Friedman rated 4.0 out of 5 stars, ships from Longwood, FL, UNITED STATES.
Add this copy of Mastering the Art of French Cooking to cart. $10.27, very good condition, Sold by KeepsBooks rated 5.0 out of 5 stars, ships from Wilmington, IL, UNITED STATES, published 1983 by Knopf.
Add this copy of Mastering the Art of French Cooking Child, Julia; Beck, to cart. $11.99, good condition, Sold by Affordable Products rated 4.0 out of 5 stars, ships from Millbury, MA, UNITED STATES, published 1983 by Knopf.
Add this copy of Mastering the Art of French Cooking to cart. $12.24, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1983 by Knopf.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This was a gift for my wife who got into Julia's story and subsequently her books.
Natalie S
Oct 6, 2011
Great Reference
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet cooking)
Mignonne J
Mar 10, 2011
French Cooking
have read a little of this but havent begun to try recipes. they should all be good/
Lasca A
Feb 3, 2011
Excellent
just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
Juan B
Dec 16, 2010
Great
I love it!!! it's the best!! So easy to follow, love the pics!
