Julia Child
Julia Child was born in California and worked for American intelligence during World War II; afterwards she lived in Paris, studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of THE bestselling classic Mastering the Art of French Cooking (1961). She died in 2004.
Julia Child was born in California and worked for American intelligence during World War II; afterwards she lived in Paris, studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of THE bestselling classic Mastering the Art of French Cooking (1961). She died in 2004. See less
Julia Child's Featured Books
Julia Child book reviews
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Mastering the Art of French Cooking: Volume 2
Still great
by james w, Sep 22, 2011
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to ... Read More
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Mastering the Art of French Cooking: Volume 2
Great
by cdm487, Feb 17, 2011
New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book. Read More
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Mastering the Art of French Cooking: Volume 2
Good Book
by jcriss, Apr 8, 2010
This had what I was looking for after seeing the movie. Read More
