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2020, Springer
ISBN-13:
9789811378584
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Add this copy of Red Meat Science and Production: Volume 1. the Consumer to cart. $294.43, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2020 by Springer.
Edition: 2020, Springer
Trade paperback,
New
Available Copies: 2
Details: ISBN:
9811378584
ISBN-13:
9789811378584
Pages:
246
Edition:
2019 edition
Publisher:
Springer
Published:
2020
Language:
English
Alibris ID:
18360007863
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ISBN-13: 9789811378584
2019 edition
Trade paperback
ISBN-13: 9789811378553
2019 edition
Hardcover
All Editions of Red Meat Science and Production: Volume 1. the Consumer and Extrinsic Meat Character
Books by Joseph William Holloway
