A one-of-a-kind culinary treasure, here is the long-awaited cookbook from Andre Soltner, chef-proprietor of New York's most famous restaurant, Lutece. Soltner provides complete instructions for making all the recipes, and amuses readers with entertaining anecdotes from behind-the-scenes at Lutece. of photos. 40 drawings.
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A one-of-a-kind culinary treasure, here is the long-awaited cookbook from Andre Soltner, chef-proprietor of New York's most famous restaurant, Lutece. Soltner provides complete instructions for making all the recipes, and amuses readers with entertaining anecdotes from behind-the-scenes at Lutece. of photos. 40 drawings.
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Add this copy of The Lutece Cookbook to cart. $1.62, good condition, Sold by Greenworld Books rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Good condition book with a firm cover and clean readable pages. Shows normal use including some light wear or limited notes highlighting yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
Add this copy of The Lutece Cookbook to cart. $2.61, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by Knopf.
Add this copy of The Lutece Cookbook to cart. $2.61, good condition, Sold by ThriftBooks-Atlanta rated 4.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Knopf.
Add this copy of The Lutece Cookbook to cart. $2.61, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Knopf.
Add this copy of The Lutece Cookbook to cart. $2.85, good condition, Sold by Aspen Book Company rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Good. A well-loved companion. Corners and cover might show a little wear and you could find some notes or highlights. The dust jacket might be MIA it might have been a library book and extras aren't guaranteed-but the story's all there!
Add this copy of The Lutece Cookbook to cart. $2.99, good condition, Sold by newlegacybooks rated 5.0 out of 5 stars, ships from Annandale, NJ, UNITED STATES, published 1995 by Knopf.
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Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Add this copy of The Lutece Cookbook to cart. $4.49, good condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 1995 by Knopf.
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Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment. The cover has visible markings and wear.
Add this copy of The Lutece Cookbook to cart. $4.50, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1995 by Knopf.
Add this copy of The Lutece Cookbook to cart. $8.44, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Lutece Cookbook to cart. $10.39, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Knopf.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
A cookbook written by a master chef for those who enjoy cooking. In addition to providing lucid recipes for magnificent dishes that range from simple to the complex, we are offered historical glimpses into Soltner's experiences with food and people in Europe and in New York. The introduction to his recipe for Escargots a L' Asacienne is a wonderful story -- how the food of a gifted chef was remembered across time and continents. Of the many French cookbooks I know, this one is a favorite. Its about great food and great taste.
