Cooking History Books

Tasting History: Explore the...

Max Miller, Ann Volkwein
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A History of the World in 6...

Tom Standage
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When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
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Betty Crocker Lost Recipes:...

Betty Crocker
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The Omnivore's Dilemma: A...

Michael Pollan
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The Drunken Botanist: The...

Amy Stewart
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Bravetart: Iconic American...

Stella Parks, J Kenji Lopez-Alt (Foreword by)
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The Essential New York Times...

Amanda Hesser
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Jubilee: Recipes from Two...

Toni Tipton-Martin
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Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
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The Widow Clicquot: The Story...

Tilar J Mazzeo
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Meehan's Bartender Manual: [A...

Jim Meehan
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Pappyland: A Story of Family,...

Wright Thompson
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Imbibe! Updated and Revised...

David Wondrich
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An Edible History of Humanity

Tom Standage
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Sissinghurst: An Unfinished...

Adam Nicolson
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The First American Cookbook:...

Amelia Simmons
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The Book of Pintxos: Discover...

Marti Buckley
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The Way Home: A Celebration...

Kardea Brown
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Wine and War: The French, the...

Donald Kladstrup, Petie Kladstrup
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Outlander Kitchen: The...

Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
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Spritz: Italy's Most Iconic...

Talia Baiocchi, Leslie Pariseau
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My Life in France

Julia Child, Alex Prud'homme
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Fannie Farmer 1896 Cook Book:...

Fannie Merritt Farmer
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